Ingredients
-
3
-
2
-
1
-
2
-
1/4
-
1/2
-
1/4
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Elbows And Ham Bake, Very comforting, creamy casserole., What a great find! used bowtie pasta, which made it pretty and yummy. And as others suggested, I doubled the mustard and added 1/4 tsp. cayenne. Finally, used smoked paprika which complimented the ham. Oh, and 1 1/4 cups of peas. Definitely add the green veggie to make it a meal experience., My family really enjoyed enjoyed this recipe. Although, the next time Ill usesharp cheddar cheese.
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Steps
|
1
Done
|
Toss Cooked and Drained Elbows With Ham and 1 Cup Cheese. |
|
2
Done
|
in Med Saucepan, Melt Margarine; Blend in Flour, Salt and Mustard. |
|
3
Done
|
Add Milk; Cook Until Thickened, Stirring Constantly. |
|
4
Done
|
Mix With Elbows and Ham. |
|
5
Done
|
Put Into a 2 Qt Casserole Dish. |
|
6
Done
|
Toss the 1/2 Cup Cheese With Crushed Potato Chips; Sprinkle Onto Casserole. |
|
7
Done
|
Sprinkle With Paprika. |
|
8
Done
|
Bake at 350* For 30 Minutes. |
