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Elderflower Vinaigrette

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Ingredients

Adjust Servings:

	1/2 cup elderflower cordial (i add a little extra)
	1/2 cup extra virgin olive oil (use a lighter flavored olive oil so as not to overpower the cordial)
	2 tablespoons white wine vinegar (apple cider vinegar works well too)
	2 teaspoons dijon mustard
	2 teaspoons honey

Nutritional information

125.4

Calories

121 g

Calories From Fat

13.6 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

14.5 mg

Sodium

1.5 g

Carbs

0 g

Dietary Fiber

1.4 g

Sugars

0.1 g

Protein

16g

Serving Size

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Elderflower Vinaigrette

Name: Elderflower Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1/2; : 2; : 2; : 2

Features:

Cuisine:

American

This was a huge hit! Dh & I both thought it a bit sweet. I added an extra tsp. of dijon & dh thinks perhaps cut back on the honey as well. I added s&p, too. THE PICKY ONE was in heaven with this, lol, because of the sweetness. I wondered what the St. Germain would taste like but it's wonderful! WONDERFUL, WONDERFUL! Thanl you so much for sharing this recipe, JB. Made for ZWT8.

25 min
Serves 8
Easy

Ingredients

Directions

Elderflower Vinaigrette, This dressing is perfect for salad greens or over warm new potatoes Recipe from about com St Germain Elderflower Liqueur is a popular brand of Elderflower cordial (unless you want to be smart and make your own using French Tart’s Recipe #414594 here on Zaar) , This was a huge hit! Dh & I both thought it a bit sweet I added an extra tsp of dijon & dh thinks perhaps cut back on the honey as well I added s&p, too THE PICKY ONE was in heaven with this, lol, because of the sweetness I wondered what the St Germain would taste like but it’s wonderful! WONDERFUL, WONDERFUL! Thanl you so much for sharing this recipe, JB Made for ZWT8 , Sorry, I thought I’d love this since I love St Germain liqueur, but I did not like the dressing Thank you for posting, though Made for ZWT8

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Steps

1 Done	Place All the Ingredients in a Screw Top Jar, Screw on the Lid and Shake Vigorously Until the All the Ingredients Are Incorporated and Creamy.
2 Done	Serve Immediately on Baby Leaf Salads or as a Dressing on Hot New Potatoes. the Dressing Also Makes a Good Light Sauce For Fish or Baked Chicken.