Ingredients
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4
-
2
-
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Elegant Baked Potatoes,From the Prince Edward Island Potato Board, a lovely Canadian version of Hasselback potatoes.,What an excellent way to dress-up boring ol’ baked potatoes! Cutting them is the most difficult part. I appreciate the tip on using the wooden spoons. used olive oil instead of the butter. I only had 2% cheese in the house. I think it would have worked better with a better quality of both cheeses. The finished texture is closer to home fries than a baked potato, which I really liked.,What an excellent way to dress-up boring ol’ baked potatoes! Cutting them is the most difficult part. I appreciate the tip on using the wooden spoons. used olive oil instead of the butter. I only had 2% cheese in the house. I think it would have worked better with a better quality of both cheeses. The finished texture is closer to home fries than a baked potato, which I really liked.
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Steps
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1
Done
|
Scrub Potatoes. |
|
2
Done
|
Cut, Crosswise, Into Thin Slices, Using the Handle of a Wooden Spoon to Prevent Knife from Cutting All the Way Through. |
|
3
Done
|
Put Potatoes in a Baking Dish; Fan Slightly. Drizzle With Butter. |
|
4
Done
|
Sprinkle With Salt and Herbs. |
|
5
Done
|
Bake Potatoes in 425f (220c) Oven For 50 Minutes. |
|
6
Done
|
Remove from Oven. |
|
7
Done
|
Sprinkle With Cheeses. |
|
8
Done
|
Bake 10-15 Minutes Longer or Until Lightly Browned and Cheeses Are Melted. |
