Ingredients
-
2
-
2
-
1 1/2
-
1/2
-
3
-
1/4
-
2
-
3/4
-
1
-
-
-
-
-
-
Directions
Tuxedo Pasta,Lovely, light dinner.,This is absolutely one of my ALL TIME FAVORITES!! use a little bit more broth and lemon, as I like to cook the pasta al-dente and then simmer it all together until the pasta is tender. Wonderful on a hot summer evening; it is so light and fresh!,This was pretty bland and I wouldn’t make it again.
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
in a Skillet, Saute the Chicken, Mushrooms and Red Pepper in 2 Tablespoons Butter For 4-5 Minutes or Until Vegetables Are Tender. |
|
3
Done
|
Add the Lemon Juice and Broth. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Reduce Heat, Cook and Stir For 2 Minutes or Until Heated Through. |
|
6
Done
|
Drain the Pasta and Add to Skillet. |
|
7
Done
|
Stir in the Parmesan Cheese, Basil and Remaining Butter. |
