Ingredients
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4
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1/3
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20
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-
-
-
-
-
-
-
-
-
-
-
Directions
Strawberries With Champagne and Roses,A very elegant way to serve strawberries! Try this for your next brunch.,This is what I call beauty in simplicity. The only major change was usinga locally vintered Riesling in place of champagne. Fresh rose petals from ourspray rose bush that only recently starting blooming for the season. The rose petalswere cut en chiffonade and I left a few whole petals for garnish. Toyed with the ideaof adding one fresh leaf of either mint or lemon verbena from our garden. Maybe next time-and there will be a next time! Made for Veg Tag/June.
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Steps
1
Done
|
In a Large Bowl, Gently Toss the Strawberries and Champagne Together. Note: If Preparing Ahead of Time, Cover and Refrigerate Until Ready to Serve. |
2
Done
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Before Serving, Gently Toss With the Rose Petals. |
3
Done
|
Serve in Attractive Individual Serving Bowls or in Margarita Glasses. |