Ingredients
-
2
-
300
-
10
-
15
-
1
-
2
-
3
-
-
1
-
-
-
-
-
-
Directions
Elegant Lavender and Lemon Poached Chicken Breasts
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Steps
|
1
Done
|
Place the Stock and Lavender Essence in a Saucepan and Bring to Boil. Add the Chicken Breasts and Return to Boil and Poach For 10-15 Minutes Until Chicken Is Cooked Through. |
|
2
Done
|
Remove the Chicken to a Dish and Keep Warm While Making the Sauce. Pour the Stock Into a Jug. |
|
3
Done
|
Melt the Butter in the Pan and Soften the Shallot Gently For 3-5 Minutes. Sprinkle on the Cornflour and Stir to Mix. |
|
4
Done
|
Gradually Add the Stock and Stir While Bringing to the Boil. Simmer For 5 Minutes Then Add the Creme Fraiche, Salt and Pepper. Simmer For a Few Minutes. Add Lemon Juice and Season to Taste. |
|
5
Done
|
Pour the Sauce Over the Chicken, Garnish Each Chicken Breast With Some Lavender Flowers and Serve With Wild Rice or Pasta; New Potatoes and Mange Tout Would Also Be Good. |
