Ingredients
-
1
-
1/3
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/8
-
1
-
1
-
-
-
-
Directions
Elegant Orzo With Wilted Spinach, Feta and Pine Nuts, This dish is so Yummy, especially if you love orzo like we do! COOKS NOTE: I like to use more garlic, and spinach, but I will leave that up to you I also add roasted red peppers and even Pancetta!Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy , Nice flavor combination used Gluten Free Annelinni (a tiny round noodle) It was good even without the vinegar (I forgot it and added later) This recipe makes a lot!, Super recipe! I didn’t post my photo because it is night time and I had to use my flash it was just too bright on orzo But this is one of the best recipes I have made in quite a long time! I will definitely make this again I questioned the lack of salt, but with the feta and balsamic vinegar, it is perfection Thanks so much for posting this fabulous recipe I made this for Everyday is a Holiday tag!
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Steps
|
1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. Add Pasta and Cook For 8 to 10 Minutes. (firm or Slightly Undercooked Orzo Works Best For This Dish.) Drain, Transfer to a Mixing Bowl, and Set Aside. |
|
2
Done
|
Heat Olive Oil and Butter in a Large Skillet Over Medium High Heat, Stirring to Blend. |
|
3
Done
|
Stir in Garlic, Basil, and Red Pepper Flakes, and Reduce Heat to Medium. Stir in Pine Nuts and Cook Until Lightly Browned. |
|
4
Done
|
Add Spinach, Cover, and Cook on Low Heat For 5 Minutes, or Until Spinach Is Wilted. |
|
5
Done
|
Toss Spinach Mixture With Orzo Pasta. Portion Onto Serving Plates With a Drizzle of Balsamic Vinegar and a Sprinkling of Crumbled Feta Cheese and Chopped Tomatoes. |
|
6
Done
|
Allow Guests to Adjust Seasoning With Salt and Pepper, as Needed. Enjoy! |
