Ingredients
-
6
-
1
-
1
-
1/2
-
2
-
5
-
-
1/2
-
-
-
-
-
-
-
Directions
Wine-Poached Pears,These look very elegant but easy and lf.,These look very elegant but easy and lf.
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Steps
|
1
Done
|
Peel Pears, Leaving Stem Intact. |
|
2
Done
|
Using a Small Melon Baller, Remove Stems and Seeds from Bottoms of Pears. |
|
3
Done
|
in a Saucepan That Will Accommodate Pears Upright, Combine Wine, Water, Sugar, Cinnamon Sticks, Cloves, Lemon Zest and Lemon Juice. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Add Pears, Cook Over Medium Heat, Maintaining a Boil For 5 Minutes. |
|
6
Done
|
Remove from Heat, Allow Pears to Cool Slowly. |
|
7
Done
|
Baste Pears Occasionally With Poaching Liquid. |
|
8
Done
|
When Completely Cooled, Chill Pears. |
|
9
Done
|
Serve on Individual Dessert Plates; Spoon Liquid Over Pears. |
