Ingredients
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2
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4
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3
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3
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1/2
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-
-
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Directions
Elegant Savory Stuffed Chicken Breasts,The stars were aligned!!! I had some of my favorite ingredients on-hand and put together this simple yet elegant chicken dish during our last snow storm. Pounding the chicken ensures a tender chicken breast. Browning the chicken before baking gives a beautiful brown color and really holds the bundle together. Finishing in the oven, the chicken cooks evenly throughout and plumps the chicken leaving it very juicy.,What a delicious and elegant recipe! Made as written browning the chicken before baking and the neighbors loved this dish! I then make the pasta and used some of the artichokes and sun-dried tomatoes and oil and served the dish with a salad and rice. Made for Fall Pick A Chef 2011.
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Steps
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1
Done
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Pre-Heat the Oven to 375 Degrees F. |
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2
Done
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Butterfly and Pound the Chicken Breasts Between 2 Sheets of Plastic Wrap to 1/4 Inch. |
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3
Done
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Salt and Pepper Both Sides of the Chicken. |
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4
Done
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Place Goat Cheese, Sun-Dried Tomatoes or Artichokes in the Center of Each Breast. |
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5
Done
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Roll the Chicken Together Like an Envelope and Secure Using a Few Toothpicks. |
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6
Done
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Heat 1 Teaspoon Oil and Butter in a Nonstick Skillet Over Medium Heat. |
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7
Done
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Place the Chicken in the Pan, Top Side Down and Brown on All 4 Sides (about 2 Minutes Each Side), the Chicken Firms and Holds Together Quickly Making This Easy to Do. |
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8
Done
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Transfer the Chicken to a Baking Dish and Bake For 15 Minutes. |
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9
Done
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When the Chicken Is Cooked Through, Remove the Toothpicks and Let Rest For 5 Minutes Before Slicing. |
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10
Done
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Use the Pan to Toss Whole Wheat Pasta in the Pan Drippings, Adding a Few Sun-Dried Tomatoes and Artichoke Hearts. Add a Little Oil from These Jars If You Need To. |
