Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/3
-
1/3
-
2/3
-
1
-
1
-
1/2
-
-
Directions
Elegant Seafood Bisque, This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most, due to no potatoes Hint for low carbers: use Wondra instant flour and all you will need is about 1 or 2 TBS to thicken The original recipe was obtained from a local restaurant , I’m making the seafood bisque for approx 40 people My last bisque included 5 lbs deep sea scallops, 5 lbs whiting, 4 cans of clams, 2 lbs shrimp, 1 stalk of celery, 6 green onions -chop fine, 1 packet of you favorite seafood spices, 1 gal heavy cream, 1 1/2 lbs butter use hand Blender Blend to rich, smooth thickness Cooks in 35 – 40 minutes Yums the word!, Once this bisque has been made, can I freeze it?
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Steps
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1
Done
|
Saut Minced Shallots in Butter Until Soft. |
|
2
Done
|
Add the Flour and Stir With Whisk For 5 Minutes on Low Heat, Set Aside. |
|
3
Done
|
Bring One Quart of Water to a Boil and Add Chicken Base, Clams, Crab, Shrimp and Whole Pieces of Salmon and Cod. |
|
4
Done
|
Return to Boil, Lower Heat and Simmer For 5 Minutes. |
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5
Done
|
Strain the Stock, Reserving the Seafood. |
|
6
Done
|
Stir the Shallot Mixture Into the Stock. |
|
7
Done
|
Add the Heavy Cream and Half and Half to the Stock, Bring to a Simmer on Low Heat and Cook Until Thickened, About 5 Minutes. |
|
8
Done
|
Chunk the Salmon and Cod and Add All of the Seafood Back Into the Soup Pot. |
|
9
Done
|
Add the Sherry and Heat Through, No More Than 3 Minutes. |
