Ingredients
-
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
1
-
8
-
-
-
Directions
Smoked Salmon Tea Sandwiches, Another Barefoot Contessa recipe, this one is from The Barefoot Contessa Cookbook , Gobble, gobble Boy, these went fast! Froze the herb butter for future creative uses , Another Barefoot Contessa recipe, this one is from The Barefoot Contessa Cookbook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Herb Butter, Combine All the Butter Ingredients in a Mixer Fitted With a Paddle Attachment. Beat Until Mixed, but Do not Whip. |
|
2
Done
|
For the Sandwiches, Have the Store Slice the Bread Lengthwise Into 1/4 Inch -Thick Slices. (if That Isn't Possible, You Can Slice It Crosswise With a Very Sharp Knife). |
|
3
Done
|
Lay Out 8 Slices of Bread and Spread Them All With a Thin Layer of Herb Butter. Place Smoked Salmon on 4 of the Slices. Top With the Other Slice of Bread, Butter Side Down. |
|
4
Done
|
Place the Sandwiches on a Baking Sheet and Wrap With Plastic Wrap. Refrigerate Until the Butter Is Very Cold. |
|
5
Done
|
Place the Sandwiches on a Cutting Board. |
|
6
Done
|
With a Very Sharp Knife, Cut Off Crusts, Cut Each Large Sandwich in Half Crosswise, and Then Cut Each Half Diagonally Twice to Make a Total of 8 Small Triangles. |
|
7
Done
|
If the Bread Was Cut Crosswise, Follow Assembly Directions, Then Cut Off Crusts, and Cut Diagonally Twice to Make 4 Small Triangles. |
|
8
Done
|
Serve Chilled. |
