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Elegant Sour Cream Pastry Sausage

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Ingredients

Adjust Servings:
1 cup sifted flour
1/2 teaspoon salt
1/3 cup butter, plus
1 tablespoon butter
1/4 cup sour cream
1/2 cup gruyere, shredded (or other high-quality, nutty swiss)
1/2 cup sweet onion, minced
1/4 teaspoon dried savory (if fresh use 1/2 t)
30 cocktail franks (use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (use nitrate-free sausages from my butcher)
1 egg, beaten

Nutritional information

358.1
Calories
271 g
Calories From Fat
30.2 g
Total Fat
14.1 g
Saturated Fat
85.9 mg
Cholesterol
962.7 mg
Sodium
8.8 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
13.1 g
Protein
116g
Serving Size

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Elegant Sour Cream Pastry Sausage

Features:
    Cuisine:

    Loved these....Howver, I love onions & gruyere so I had no doubt that I would! Even my BIL who doesn't like onions enjoyed these until we told him they had onions-our mistake:)! I couldn't find a savory in the spice section so I made my own, and really, probably most any spice you like would work fine! Also-I am a big fan of short cuts so next time I will probably just use refigerated puff pastry in place of the first 5 ingredients. Very easy & very tasty!!! Thanks DangerBun!

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Elegant Sour Cream Pastry Sausage Blankets, The title may seem like an oxymoron, but these are truly elegant enough to serve as hors d’oeuvres One of the best lessons I’ve learned in my years of entertaining is that people always enjoy the food of their childhood, even if they won’t admit it Disguise an old favorite in an upscale package, and watch it disappear , Loved these Howver, I love onions & gruyere so I had no doubt that I would! Even my BIL who doesn’t like onions enjoyed these until we told him they had onions-our mistake:)! I couldn’t find a savory in the spice section so I made my own, and really, probably most any spice you like would work fine! Also-I am a big fan of short cuts so next time I will probably just use refigerated puff pastry in place of the first 5 ingredients Very easy & very tasty!!! Thanks DangerBun!, The title may seem like an oxymoron, but these are truly elegant enough to serve as hors d’oeuvres One of the best lessons I’ve learned in my years of entertaining is that people always enjoy the food of their childhood, even if they won’t admit it Disguise an old favorite in an upscale package, and watch it disappear


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    Steps

    1
    Done

    Combine First 4 Ingredients in a Bowl, Mixing Until the Dough Just Holds Together. Place on a Floured Board and Knead Lightly. Let Rest.

    2
    Done

    Mix Together Shredded Cheese, Minced Onion, & Savory. Let Sit So Flavors Blend.

    3
    Done

    Divide Dough in Half and Roll Out Each Half Into a 7 1/2" X 12 1/2" Rectangle. Cut Out 2 1/2" Squares.

    4
    Done

    Place a Teaspoon of the Cheese, Onion, & Herb Filling in the Center of Each Square. Place the Piece of Sausage Diagonally on Top of the Filling. Wet Corners of Pastry With the Beaten Egg and Fold Over the Sausage to Form the "blanket". the Egg Will Help the Pastry Stick.

    5
    Done

    at This Point You May Freeze These, Tightly Wrapped, For Up to 2 Months.

    6
    Done

    If You Do not Freeze Them, Bake at 350f For 15-20 Minutes, Until Pastry Is Golden Brown and Sausage Is Heated Through.

    7
    Done

    If Frozen: Remove from Freezer (do not Thaw) and Bake at 350f For 30 Minutes, or Until Pastry Is Golden Brown.

    8
    Done

    Watch Carefully to Prevent Burning -- All Ovens Are Different.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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