Ingredients
-
12 - 15
-
1/4
-
1/4
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
-
-
Directions
Elegant Stuffed Mushrooms, Serve as canapes or as a side for your favorite pasta dish , These are delicious The only thing I changed (although you didn’t really say what kind), was using Italian seasoned breadcrumbs instead of plain Yum!, Serve as canapes or as a side for your favorite pasta dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Carefully Wash Mushrooms; Remove the Stems, Set Aside. |
|
2
Done
|
to Prepare Filling: Finely Dice About Half of the Stems and Place Into Mixing Bowl. |
|
3
Done
|
(you May Discard the Other Half, or Use as an Ingredient in Spaghetti Sauce, Etc.) Add Sour Cream, Cheeses and Crumbs; Blend Well. |
|
4
Done
|
Fill Mushroom Caps With Filling Mixture, Mounding Tops. |
|
5
Done
|
Place Stuffed Mushrooms in Aluminum-Foil Lined 9x5x3 Inch Baking Dish. |
|
6
Done
|
Drizzle Melted Butter Over Stuffed Mushrooms. |
|
7
Done
|
If Desired, Sprinkle Tops With Additional Mozzarella Cheese. |
|
8
Done
|
Bake in 350 Degree Oven For 15 to 20 Minutes, or Till Cheese Is Melted and Tops Are Golden Brown. |
