Ingredients
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4
-
1
-
2
-
8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Elegant Sweet Potato Skins, Adapted from a recipe by Christie Williamson, I love sweet potatoes, & when I can make a side like this, my other half is very willing to help me devour ’em! Will be making these again, for sure! [Made & reviewed in the special event All Aboard the L-O-V-E Train!], A great side dish to dinner tonight I chose to use the pecans The brie gave it excellent flavor
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Roast Potatoes in the Oven For 30-45 Minutes Until They Are Fully Cooked, but not Very Soft; Cool. |
|
3
Done
|
Halve Potatoes and Scoop Out as Much Flesh as You Can Without Tearing Outer Skin. Reserve the Inside Flesh For Another Use. |
|
4
Done
|
Brush Cavities of the Potato Skins With Butter, and Season to Taste With Salt and Pepper. |
|
5
Done
|
Heat Oven to Broil. |
|
6
Done
|
Broil the Seasoned Skins For 5-10 Minutes, Until They Crisp Up, Being Careful not to Burn. |
|
7
Done
|
Top Hot Skins With 1 Ounce of Brie (without Rind) and Some of the Chopped Nuts. |
|
8
Done
|
Return to Broiler For a Few Minutes to Allow Cheese to Soften and Get Hot. |
|
9
Done
|
Garnish With Fresh Chives If Desired, and Serve. |
