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Elegant Swiss-Inspired Seafood Canaps for Entertaining

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Ingredients

Adjust Servings:
180 g shrimp, small
180 g crabmeat
125 g swiss cheese, grated
2 eggs, hard-cooked, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon tabasco sauce
2 green onions, chopped
1 dash salt
1 loaf rye bread

Nutritional information

64.7
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.1 g
Saturated Fat
27.4 mg
Cholesterol
188.5 mg
Sodium
6 g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
4.3 g
Protein
1084g
Serving Size

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Elegant Swiss-Inspired Seafood Canaps for Entertaining

Features:
    Cuisine:

    Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Swiss Seafood Canapes, Posted for ZWT 7 and sourced from www tasteofhome com You can use canned or frozen cooked shrimp and crabmeat , Posted for ZWT 7 and sourced from www tasteofhome com You can use canned or frozen cooked shrimp and crabmeat


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    Steps

    1
    Done

    In a Large Bowl, Combine All Ingredients Except the Bread.

    2
    Done

    Place Bread on Ungreased Baking Sheets. Broil 4-6 Inches from the Heat For 1-2 Minutes or Until Lightly Browned.

    3
    Done

    Turn Slices; and Slice Into Quarters Spread Each With 1 Rounded Tablespoonful of Seafood Mixture. Broil 4-5 Minutes Longer or Until Heated Through.

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