Ingredients
-
1
-
1
-
1/4
-
1/4
-
1
-
1
-
2
-
1
-
3/4
-
1/4
-
1
-
-
-
-
Directions
Elegant Vegetable Rolls, Simple vegetable rolls made with crescent dinner rolls Drizzled with tomato glaze
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Steps
|
1
Done
|
Saut 1 Tablespoons Oil, Garlic and Red Pepper Flakes Over High Heat 1 Minute, Stirring Constantly. Add Cole Slaw Mix and Mushrooms and Saut 3 More Minutes. Season With 1 1/2 Teaspoons Salt and Pepper. |
|
2
Done
|
Separate Dough Into 4 Rectangles. Firmly Press Perforations to Seal. Place 1/4 of Vegetable Filling on Short Side of Rectangle. Fold Up Long Sides to Cover Mixture and Then Roll Like and Egg Roll. Place on a Baking Sheet, Folded Side Down. Bake at 400 For 13-18 Minutes, or Until Golden. |
|
3
Done
|
Meanwhile, Saut 1 Teaspoons Oil, Tomatoes, Cumin and 1/2 Teaspoons Salt 3 Minutes, or Until Tomatoes Are Soft. Puree Mixture in Food Processor or Blender Until Smooth. Set Aside. |
|
4
Done
|
When Rolls Are Removed from Oven, Spoon 1/4 of Sauce Onto 4 Plates. Cut Veggie Rolls in Half on Diagonal and Place 2 Halves Standing Upright on Plate. Garnish With Cilantro. |
