Ingredients
-
3
-
1/3
-
1
-
1
-
2 - 3
-
2
-
3
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Elena’s Garbanzo Ceviche, This recipe from Panama has a different take on ceviche This is great for those who don’t like ceviche with fish or seafood , I LOVE ceviches although the ones I have had always use seafood However, this was a nice change from the norm although next time I may decrease the oil a bit and put some more ketchup in it I didnt use the chorizo but did use the corn which I enjoyed Made for ZWT4 Thanks Sue!
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Steps
1
Done
|
Mix Together and Chill For Several Hours or Overnight. |
2
Done
|
Serve With Crackers. |