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Elenas Garbanzo Ceviche

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Ingredients

Adjust Servings:
3 (15 1/2 ounce) cans garbanzo beans
1/3 cup cider vinegar
1 cup olive oil
1 finely chopped onion
2 - 3 tablespoons chopped fresh parsley
2 teaspoons dried oregano leaves
3 garlic cloves, finely minced
1 tablespoon ketchup
1 1/2 cups chopped and fried chorizo sausages (optional)
1 (6 ounce) can baby corn, drained and sliced (optional)
salt
cayenne pepper

Nutritional information

597.1
Calories
347 g
Calories From Fat
38.6 g
Total Fat
5.3 g
Saturated Fat
0 mg
Cholesterol
687.3 mg
Sodium
53.3 g
Carbs
10.3 g
Dietary Fiber
1.4 g
Sugars
11.3 g
Protein
378g
Serving Size

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Elenas Garbanzo Ceviche

Features:
    Cuisine:

    This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Elena’s Garbanzo Ceviche, This recipe from Panama has a different take on ceviche This is great for those who don’t like ceviche with fish or seafood , I LOVE ceviches although the ones I have had always use seafood However, this was a nice change from the norm although next time I may decrease the oil a bit and put some more ketchup in it I didnt use the chorizo but did use the corn which I enjoyed Made for ZWT4 Thanks Sue!


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    Steps

    1
    Done

    Mix Together and Chill For Several Hours or Overnight.

    2
    Done

    Serve With Crackers.

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    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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