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Elephant Garlic Butter

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Ingredients

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	1 cup butter, softened
	1 minced elephant garlic clove
	1/4 cup softened cream cheese
	1 tablespoon garlic salt
	1/2 teaspoon ground black pepper
	1/2 teaspoon lemon zest
	1 teaspoon chopped parsley

Nutritional information

76.6

Calories

76 g

Calories From Fat

8.5 g

Total Fat

5.4 g

Saturated Fat

23 mg

Cholesterol

61.7 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0.3 g

Protein

12g

Serving Size

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Elephant Garlic Butter

Name: Elephant Garlic Butter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Rita this is awesome! used some on a couple of grilled steaks and put it on top as I turned them, the smell and the flavor was incredible. The leftover steak used in a salad and it was jsut as good that way. I have the rest in the freezer and Im sure will find many many many ways to use this over and over! Thanks Rita!

25 min
Serves 24
Easy

Ingredients

Directions

Elephant Garlic Butter, Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter Adds an elegant touch to any dish!, Rita this is awesome! used some on a couple of grilled steaks and put it on top as I turned them, the smell and the flavor was incredible The leftover steak used in a salad and it was jsut as good that way I have the rest in the freezer and Im sure will find many many many ways to use this over and over! Thanks Rita!, Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter Adds an elegant touch to any dish!

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Steps

Done

Combine First 5 Ingredients and Mix Until Smooth Using a Blender or Food Processor. Toss in Zest and Parsley. Wrap the Butter in Plastic Wrap, Forming a Roll, and Keep in the Freezer.