Ingredients
-
450
-
3
-
1
-
1
-
100
-
100
-
1500
-
2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/2
Directions
Elephant Soup, This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying , This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying
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Steps
|
1
Done
|
Cut the Meat Into Bite-Sized Pieces and Saut, Divided Into 2 Batches, in Peanut Oil Until Golden Brown. |
|
2
Done
|
Meanwhile, Make a Mirepoix (soffritto or Holy Trinity) from Onion, Carrot, Celery and Parsley Root: Cut the Onion and Root Vegetables Into Smaller Chunks and Coarsely Chop in a Blender. |
|
3
Done
|
Add Mirepoix to the Meat, Cook For 1 2 Minutes. |
|
4
Done
|
Add Beef Broth and Simmer For 45 Minutes. |
|
5
Done
|
Add the Onions, Peanuts, Lentils, Mushrooms, and Leek. Stir and Cook Until the Lentils Are Completely Disintegrated. |
|
6
Done
|
Adjust the Seasoning and Add the Butter and Cream. |
