Ingredients
-
3
-
15
-
8
-
16
-
2
-
6
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Elfies Venison in a Pot Casserole, Venison Casserole, Venison Casserole
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
'++spice For Meat Mixture++. |
|
3
Done
|
1 Teaspoons Garlic Powder. |
|
4
Done
|
1/2 Teaspoons Onion Salt. |
|
5
Done
|
Mix Spices With Meat. |
|
6
Done
|
in a Large Skillet Over Medium High Heat, Saute the Venison and Onion in Oil For 5 to 10 Minutes, or Until Meat Is Browned. Drain Excess Fat If Any and Place This Mixture in the Bottom of a Lightly Greased 9x13 Inch Baking Dish. |
|
7
Done
|
Layer the Green Beans,Over the Venison Mixture. |
|
8
Done
|
Prepare the Potatoes According to Package Directions, but Add Some Extra Milk or Water to Make It a Little Runny. Cover the Entire Casserole With the Potatoes.place the Cheese Over the Potatoes. |
|
9
Done
|
Bake at 350 Degrees F (175 Degrees C) For 1 Hour, or Until Potatoes Get Slightly Crusty and the Sides of the Dish Are Bubbly. |
