Ingredients
-
2
-
1/4
-
3
-
1
-
2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Elk Swiss Steak,Very flavorful steak. This is supurb with mashed potatoes.,yech. took an hour and a half and it ended up tasting like canned stew. and the tomato flavor was way too strong
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Steps
|
1
Done
|
Cut Elk Steak in Serving Pieces. |
|
2
Done
|
Sprinkle Lightly With Flour. |
|
3
Done
|
Fry in Hot Butter, Browning Both Sides. |
|
4
Done
|
Put in a Baking Pan. |
|
5
Done
|
Brown Onions and Mushrooms in Same Pan as the Steak. |
|
6
Done
|
Add to Steak in Baking Pan. |
|
7
Done
|
Combine Remaining Ingredients and Pour Over the Steak. |
|
8
Done
|
Cover and Bake at 350f Degrees For 1 1/2 Hours. |
