Ingredients
-
-
1
-
3
-
3
-
1
-
1
-
1
-
3/4
-
3/4
-
1/4
-
1/4
-
3
-
2
-
1/2
-
2
Directions
Ellie Krieger’s Swedish Meatballs, In ‘Comfort Food Fix’ by Ellie Krieger, In ‘Comfort Food Fix’ by Ellie Krieger
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Steps
|
1
Done
|
Preheat Broiler; Spray a Baking Sheet With Cooking Spray. |
|
2
Done
|
Place the Bread in a Food Processor and Process Until Fine Crumbs Form. |
|
3
Done
|
Transfer the Crumbs to a Bowl and Sprinkle Evenly With the Milk. |
|
4
Done
|
Heat 1 Tablespoon Oil in a Nonstick Skillet Over Medium Heat. |
|
5
Done
|
Add in the Onion and Cook, Stirring, Until Softened, About 5 Minutes. |
|
6
Done
|
in a Big Bowl, Mix Together the Moistened Bread Crumbs, Onion, Beef, Egg, Nutmeg, 1/2 Teaspoon Salt, Allspice, and Black Pepper to Incorporate. |
|
7
Done
|
Form Mixture Into 1/2-Inch Balls and Place Them on the Prepared Baking Sheet. |
|
8
Done
|
Broil About 5 Inches from the Flame, Until Browned and Cooked Through, 6-7 Minutes. |
|
9
Done
|
Heat the Remaining 2 Tablespoons Oil in a Medium Saucepan Over Med-High Heat. |
|
10
Done
|
Sprinkle in the Flour and Whisk Until the Mixture Is Light Brown and Thickened, 2-3 Minutes. |
|
11
Done
|
Add in the Beef Broth and Stir to Incorporate. |
|
12
Done
|
Bring to a Boil; Decrease Heat to Med-Low, and Simmer Until Thickened, About 5 Minutes. |
|
13
Done
|
Stir in the Sour Cream and the Remaining 1/4 Teaspoon Salt. |
|
14
Done
|
Add the Meatballs and Cook Over Med-Low Heat Until Heated Through, About 5 Minutes; Taste and Adjust Seasoning If Needed. |
|
15
Done
|
Serve Garnished With Parsley. |
