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Ellinikos Lemoni Patatas Greek Lemon Potatoes

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Ingredients

Adjust Servings:
3 lbs yukon gold potatoes or 3 lbs other waxy potatoes, peeled
1/2 cup fresh squeezed lemon juice
1/3 cup olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 (14 1/2 ounce) can chicken broth or 2 cups lamb stock

Nutritional information

321.9
Calories
114 g
Calories From Fat
12.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
429.1 mg
Sodium
47.9 g
Carbs
4.3 g
Dietary Fiber
2.7 g
Sugars
5.9 g
Protein
334 g
Serving Size

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Ellinikos Lemoni Patatas Greek Lemon Potatoes

Features:
    Cuisine:

    I wonder if I could marinate these overnight to save time on the day of my dinner party.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ellinikos Lemoni Patatas (Greek Lemon Potatoes),These are absolutely delicious, and easy to prepare!,I wonder if I could marinate these overnight to save time on the day of my dinner party.,Love this recipe! use garlic oil instead of chopped garlic as I find fresh garlic tends to burn, otherwise made as directed. So good!


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    Steps

    1
    Done

    Peel Potatoes and Cut Them in Half (from Medium Size Potatoes, Quarter If Large).

    2
    Done

    Let Them Stand in Water While Preparing Sauce.

    3
    Done

    Combine All Other Ingredients in a Gallon Size"zipper" Bag, and Shake to Combine.

    4
    Done

    Dry Off the Potatoes, and Put All of Them in the Bag and Let Marinate For 2 Hours.

    5
    Done

    Preheat Oven to 400 Degrees.

    6
    Done

    Put the Potatoes and Marinade in a Large Casserole, Preferrably a White Pyrex, Approximately 13 X 9 X 3 Oval.

    7
    Done

    Roast For 1hr 10min, Turning Occasionally.

    8
    Done

    There Should Be Plenty of Sauce Left Over After Roasting.

    9
    Done

    You Can Put These Under the Broiler For 5 Minutes to Crisp Them Up If You Prefer.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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