Ingredients
-
3
-
1/2
-
1/3
-
2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Ellinikos Lemoni Patatas (Greek Lemon Potatoes), These are absolutely delicious, and easy to prepare!, I wonder if I could marinate these overnight to save time on the day of my dinner party , Love this recipe! use garlic oil instead of chopped garlic as I find fresh garlic tends to burn, otherwise made as directed So good!
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Steps
|
1
Done
|
Peel Potatoes and Cut Them in Half (from Medium Size Potatoes, Quarter If Large). |
|
2
Done
|
Let Them Stand in Water While Preparing Sauce. |
|
3
Done
|
Combine All Other Ingredients in a Gallon Size"zipper" Bag, and Shake to Combine. |
|
4
Done
|
Dry Off the Potatoes, and Put All of Them in the Bag and Let Marinate For 2 Hours. |
|
5
Done
|
Preheat Oven to 400 Degrees. |
|
6
Done
|
Put the Potatoes and Marinade in a Large Casserole, Preferrably a White Pyrex, Approximately 13 X 9 X 3 Oval. |
|
7
Done
|
Roast For 1hr 10min, Turning Occasionally. |
|
8
Done
|
There Should Be Plenty of Sauce Left Over After Roasting. |
|
9
Done
|
You Can Put These Under the Broiler For 5 Minutes to Crisp Them Up If You Prefer. |
