Ingredients
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1
-
1
-
1
-
1
-
2
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2 3/4
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-
-
-
-
-
-
-
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Directions
Eloise’s Easy Sugar Cookies,This is a quick and easy sugar cookie perfect for your favorite cutout cookies.,Halved the recipe but used a whole egg, which allowed for a nice soft dough, delicious cookie, however a bit chewy. Next time Ill try using one egg white
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Steps
1
Done
|
Preheat the Oven to 400 Degrees F. |
2
Done
|
in the Bowl of a Stand Mixer, Cream Butter and Sugar. Add the Egg and Vanilla. |
3
Done
|
in a Separate Bowl Mix Together Baking Powder and Flour. Slowly Add the Flour Mixture to the Butter Mixture Until Fully Incorporated. |
4
Done
|
Roll Out on Lightly Floured Board to Desired Thickness. |
5
Done
|
Cutout 2-1/2" Hearts and Bake at 400 Degrees For 7- 10 Minutes. |
6
Done
|
Should Be Light in Color With Light Browning on the Edges. |
7
Done
|
Remove from Oven and Let Cool on Cookie Sheet 5 Minutes Before Transferring to a Wire Rack to Cool Completely. |