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Elvas Chicken And Broccoli Casserole

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Ingredients

Adjust Servings:
2 (6 ounce) boxes frozen broccoli or (6 ounce) boxes fresh broccoli, cook slightly
4 - 5 chicken breasts, cooked and cubed
21 1/2 ounces cream of chicken soup
1 tablespoon lemon juice
1 cup mayonnaise
cheese, grated
salt
pepper

Nutritional information

424.8
Calories
252 g
Calories From Fat
28.1 g
Total Fat
6.1 g
Saturated Fat
80.2 mg
Cholesterol
1018.5 mg
Sodium
19.6 g
Carbs
1.7 g
Dietary Fiber
3.9 g
Sugars
24.5 g
Protein
193g
Serving Size

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Elvas Chicken And Broccoli Casserole

Features:
    Cuisine:

    Elva was Mary's sister and just as good a cook.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Elva’s Chicken and Broccoli Casserole, Elva was Mary’s sister and just as good a cook , Elva was Mary’s sister and just as good a cook


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    Steps

    1
    Done

    Mix Together Soup, Lemon Juice and Mayo, Set Aside.

    2
    Done

    Grease a 9 X 13 Inch Baking Dish. Arrange Broccoli in the Bottom, Place the Chicken on Top and Cover With Cheese Sauce.

    3
    Done

    Grate Cheese Generously on Top. Bake at 350 Degrees For 40 Minutes.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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