Ingredients
-
1
-
3
-
1 1/2
-
2
-
1
-
2 1/2
-
2
-
1
-
4
-
2
-
-
-
-
-
Directions
Elyse’s Chocolate Cake, This cake is a deep dark brown It is so easy and comes out perfect everytime When I moved to Israel, I gave Elyse cake decorating lessons and she shared this recipe with me It is the only chocolate cake recipe use It is so easy, my husband (who can barely microwave a hot dog) made this for me and it turned out great This is the perfect base if you are going to ice/decorate it Just put it in the freezer overnight first and the icing spread beautifully Just as easy as Duncan Hines and much cheaper too , I have made this cake many many times and it is consistently wonderful Great flavour This is a great cake for those who adhere to a kosher diet as there is no milk in it and can be served after a meat meal It’s rich enough not to have icing which is how we enjoy it Highly recommended
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Steps
|
1
Done
|
Place All Dry Ingredients in the Mixer. |
|
2
Done
|
Turn Mixer on Low and Slowly Add the Wet Ingredients 1 at a Time. |
|
3
Done
|
Pour Into 2 Greased Round Pans or 2 Square Pans. |
|
4
Done
|
Bake 350 For 45minutes-1 Hour. |
|
5
Done
|
Freezes Well. |
|
6
Done
|
Hint: Line the Pans With Baking Paper For Easy Clean Up. |
