Ingredients
-
6
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
8
-
-
-
-
-
Directions
Emerald Chicken Pappardelle, A great week night meal used chicken breasts, but think the thighs would have more flavor Store bought rotisserie chicken would also be really good I only used 1 shallot for personal taste, and couldn’t find pappardelle noodles, so just used egg noodles If Boursin cheese is too expensive, you can make your own: Recipe #60795 This is a mild flavored dish, so feel free to season to your taste , A great week night meal used chicken breasts, but think the thighs would have more flavor Store bought rotisserie chicken would also be really good I only used 1 shallot for personal taste, and couldn’t find pappardelle noodles, so just used egg noodles If Boursin cheese is too expensive, you can make your own: Recipe #60795 This is a mild flavored dish, so feel free to season to your taste
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Steps
|
1
Done
|
Cut Chicken Into L-Inch Pieces. |
|
2
Done
|
in Large Frypan, Place Oil Over Medium Heat. Add Shallots and Saute Until Translucent, About 2 Minutes. Add Chicken and Continue to Cook About 5 Minutes or Until Chicken Is No Longer Pink. |
|
3
Done
|
Add Broccoli, Cheese, Salt, Pepper and Wine; Stir and Cook Over Medium Heat About 5 Minutes. |
|
4
Done
|
on Serving Platter, Mound Noodles. Spoon Chicken Mixture Over Top. Garnish With Cherry Tomatoes. |
