Ingredients
-
6
-
1 1/2
-
1
-
3
-
-
4
-
-
-
-
-
-
-
-
-
Directions
Emerald Mashed Potatoes, Light, low-fat, and delicious
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Steps
|
1
Done
|
In a Large Pot, Combine Potatoes and Lightly Salted Water to Cover. |
|
2
Done
|
Bring to a Boil, Reduce Heat to Medium and Then Cook Until Tender, About 25 Minutes. |
|
3
Done
|
Drain Well. |
|
4
Done
|
Meanwhile, in Large Saucepan, Combine Milk, Scallions& Kale. |
|
5
Done
|
Bring to a Boil, Reduce Heat to Low and Simmer 3 Minutes. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Transfer Potatoes to Large Bowl. |
|
8
Done
|
Add Butter and Mash With Potato Masher Until Smooth. |
|
9
Done
|
Gradually Stir in Hot Milk Mixture Until Combined. |
|
10
Done
|
Season With Salt and Freshly Ground Pepper to Taste. |
|
11
Done
|
If Desired, Add 2 or 3 Roasted Garlic Cloves With Salt& Pepper! |
