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Emergency Crab Dip

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Ingredients

Adjust Servings:
16 ounces crabmeat
3/4 cup mayonnaise
3 tablespoons old bay seasoning
1/4 teaspoon sea salt
1/4 teaspoon pepper

Nutritional information

267.4
Calories
138 g
Calories From Fat
15.4 g
Total Fat
2.3 g
Saturated Fat
59.1 mg
Cholesterol
1406.2 mg
Sodium
10.6 g
Carbs
0 g
Dietary Fiber
2.8 g
Sugars
21.1 g
Protein
76g
Serving Size

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Emergency Crab Dip

Features:
    Cuisine:

    This was good and easy to make. used imitation crabmeat and didn't measure the mayo or old bay. I didn't add the salt and pepper. We all enjoyed this.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Emergency Crab Dip, I was hungry and had an unexpected guest No veggies prepped, not much else than canned and pantry stuff What a discovery!, This was good and easy to make used imitation crabmeat and didn’t measure the mayo or old bay I didn’t add the salt and pepper We all enjoyed this , I was hungry and had an unexpected guest No veggies prepped, not much else than canned and pantry stuff What a discovery!


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    Steps

    1
    Done

    Combine and Gently Mix Crab Meat, Mayo, Old Bay in a Bowl.

    2
    Done

    Texture Should Be Lumpy and Sticky.

    3
    Done

    Add Mayo to Taste.

    4
    Done

    Salt and Pepper to Taste.

    5
    Done

    *see the Crab Cakes Based on This Recipe!

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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