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Emeril Lagasses Turkey, Basmati And Wild Rice

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Ingredients

Adjust Servings:
3 cups cooked white rice, such as basmati
1 1/2 cups cooked wild rice
1 cup pecans, coarsely chopped toasted (or toasted slivered almonds)
1/4 cup dried fruits, finely chopped (such as dried apricots, cranberries and or or currants)
6 tablespoons butter, plus more
butter, for greasing pan
6 tablespoons flour
3 cups milk (or a combination of milk and chicken or turkey broth)
1 teaspoon salt, plus more
salt, to taste
1/2 teaspoon fresh ground black pepper (plus more to taste)
1/2 teaspoon cajun spices (emeril's original essence)
3 egg yolks, slightly beaten
2 cups roast turkey breast, shredded
1 cup gruyere cheese, grated

Nutritional information

614.6
Calories
350 g
Calories From Fat
38.9 g
Total Fat
16.4 g
Saturated Fat
166.8 mg
Cholesterol
624 mg
Sodium
50 g
Carbs
3 g
Dietary Fiber
1.2 g
Sugars
18.2 g
Protein
245g
Serving Size

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Emeril Lagasses Turkey, Basmati And Wild Rice

Features:
    Cuisine:

    from Live with Regis & Kelly

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Emeril Lagasse’s Turkey, Basmati and Wild Rice Casserole, from Live with Regis & Kelly, from Live with Regis & Kelly


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    Steps

    1
    Done

    In a Small Bowl, Combine the White Rice, Wild Rice, Pecans and Dried Fruits and Season to Taste With Salt and Pepper. Set Aside.

    2
    Done

    in a Medium Saucepan Melt 6 Tablespoons of the Butter and Whisk in the Flour. Cook, Stirring, For 2 Minutes - Do not Allow the Flour to Color. Add the Milk in a Slow but Steady Stream, Whisking Constantly, Until Completely Incorporated. Cook Until Thickened, 4-6 Minutes. Whisk in the Egg Yolks and Season With the Salt, 1/2 Teaspoon of Pepper, and 1/2 Teaspoon of Essence.

    3
    Done

    Preheat the Oven to 350 Degrees F. Grease a 9 X 13" Casserole Lightly With Butter. Spread Half of the Rice Mixture Over the Bottom of the Casserole, Top With Half of the Turkey, Then Spoon Half of the Sauce Over the Top. Top With the Remaining Rice Mixture, Then With the Remaining Turkey, and Then Spoon the Remaining Sauce Over the Top. Sprinkle With the Gruyere and Cheddar Cheeses and Bake, Uncovered, Until Golden Brown and Bubbly and Heated Through, 40 to 45 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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