Ingredients
-
2
-
2
-
-
-
2
-
1
-
2
-
-
2
-
2
-
3
-
2
-
3
-
3 - 4
-
1
Directions
Emeril’s Beef Chili Cheese Fries, A great Super Bowl or teen party snack (or a hearty nosh for anyone)! Make the chili ahead of time, then just dish it up on some cheesy fries and serve! Emeril’s original recipe calls for deep-frying shoestring potatoes yourself, but use the frozen-fry shortcut! I also seemed to need more masa harina than originally called for Can also be made with vegetarian meat crumbles Cook time includes chili preparation
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Steps
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1
Done
|
Season Onions With Salt and Cayenne and Saute, Stirring, Until They Begin to Wilt, About 2 Minutes. |
|
2
Done
|
Add the Beef, Chili Powder, Cumin, Red Pepper, and Oregano, Season With Salt and Cayenne, and Cook Until Meat Is Done (no Pink). |
|
3
Done
|
Add Garlic, Tomatoes, Tomato Paste and 2-1/2 Cups Beef Stock, Bring to Boil and Reduce Heat to Medium-Low. |
|
4
Done
|
Simmer Uncovered About 1 Hour, Stirring Occasionally and Skimming Fat That Rises to the Surface. |
|
5
Done
|
Combine Masa Harina Flour With Remaining 1/2 Cup Stock. |
|
6
Done
|
Slowly Add to the Pot, Stirring to Blend, Which Will Thicken the Mixture. |
|
7
Done
|
Cook For 30 Minutes and Correct Seasoning. |
|
8
Done
|
from Here, Emeril Deep Fries His Own Shoestring French Fries, but use Frozen French Fries or Waffle Fries to Save Time (and Mess!). |
|
9
Done
|
Prepare Frozen Potatoes as Package Directs. |
|
10
Done
|
Lower Oven Heat to 400 Degrees F, Place Fries in Bottom of a Large Glass Rectangular Baking Dish. |
|
11
Done
|
Sprinkle Cheeses Over the Fries and Bake For 3 to 4 Minutes. |
|
12
Done
|
Remove Pan from Oven and Spoon Hot Chili Over the Top of the Fries. |
|
13
Done
|
Garnish With Sour Cream and Jalapeos and Serve Immediately. |
