Ingredients
-
1
-
3 1/2
-
2 1/2
-
1 1/2
-
4
-
1
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
Directions
Emeril’s Cheesy Beef Stroganoff Casserole, Recipe courtesy Emeril Lagasse, adapted from Emeril’s Potluck, 2004, Recipe courtesy Emeril Lagasse, adapted from Emeril’s Potluck, 2004
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Cook the Bacon in a Large Heavy Skillet or Dutch Oven Over High Heat Until Slightly Crispy, About 7 Minutes. Meanwhile, Season the Beef With 1 Teaspoon Salt and 1 Teaspoon Black Pepper. Add the Beef to the Bacon and Cook, Stirring, For 3 Minutes. Add the Onions and Cook, Stirring, Until Soft, About 8 Minutes. Add the Garlic and the Flour. Cook, Stirring, For 3 Minutes. Add the Red Wine and the Beef Broth. Stir to Blend and Bring to a Boil. Add 1/2 Teaspoon Salt, the Remaining 1/2 Teaspoon Black Pepper, and the Essence. Reduce the Heat to Medium and Simmer For 5 Minutes. Add the Mushrooms, Red and Green Onions and Cook, Stirring Occasionally, For 4 Minutes. Remove from the Heat. |
|
3
Done
|
Combine 4 Quarts Water, the Olive Oil, and the Remaining 1 Teaspoon Salt in a Large Pot. Bring to a Boil, Add the Noodles, and Cook Until Al Dente, 5 to 6 Minutes. Drain Well and Transfer to a Large Mixing Bowl. Add the Beef Sauce and the Sour Cream and Toss to Coat Evenly. Pour the Mixture Into a Deep 9 X 13-Inch Baking Dish. (this Will Be a Tight Fit.) Sprinkle the Cheese Evenly Over the Top of the Noodle Mixture. Place the Baking Dish on a Large Baking Sheet and Bake Until Bubbly and Golden, About 20 Minutes. Remove from the Oven and Serve Warm. |
