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Emerils Con Queso

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Ingredients

Adjust Servings:
2 tablespoons oil
1 cup chopped onion
1 teaspoon emeril's original essence (or other seasoning)
1 cup chopped seeded tomatoes (optional)
1 teaspoon minced garlic
8 ounces white cheddar cheese, shredded (about 2 cups)
8 ounces monterey jack cheese, shredded (about 2 cups)
1 cup canned chopped mild green chili
3 tablespoons sour cream
1 teaspoon white pepper
1/4 teaspoon salt

Nutritional information

370.2
Calories
274 g
Calories From Fat
30.5 g
Total Fat
17.1 g
Saturated Fat
78 mg
Cholesterol
683.4 mg
Sodium
4.7 g
Carbs
0.6 g
Dietary Fiber
1.9 g
Sugars
19.8 g
Protein
118g
Serving Size

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Emerils Con Queso

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    Cuisine:

    This is so good!! Talk about a flavorful Con Queso, this is it!! I made 1/2 of the recipe, and did opt to add the tomatoes, ( and I did have Emeril's Essence seasoning and didn't feel it needed any cilantro) and everyone loved it. The only negative is that it takes on a real chunky (almost cottage cheese texture/look) when not constantly heated and stirred. I just need to tweak it so that it is creamy and thinner, but keep all that wonderful flavor!! Thanks for sharing this great recipe Charmie!! Made for Culinary Quest 2015.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Emeril’s Con Queso, This is from Emeril good dip to serve with tortilla chips!, This is so good!! Talk about a flavorful Con Queso, this is it!! I made 1/2 of the recipe, and did opt to add the tomatoes, ( and I did have Emeril’s Essence seasoning and didn’t feel it needed any cilantro) and everyone loved it The only negative is that it takes on a real chunky (almost cottage cheese texture/look) when not constantly heated and stirred I just need to tweak it so that it is creamy and thinner, but keep all that wonderful flavor!! Thanks for sharing this great recipe Charmie!! Made for Culinary Quest 2015


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    Steps

    1
    Done

    Heat Oil in a Medium Saucepan Over Medium High Heat Until Hot, About 1 Minute.

    2
    Done

    Add Onion and Emeril's and Cook, Stirring, Until Soft, About 5 Minutes.

    3
    Done

    Stir in the Tomato, If Using, and Garlic and Cook, Stirring, For Another 2 Minutes.

    4
    Done

    Reduce the Heat to Medium-Low and Add the Cheeses and Chiles.

    5
    Done

    Cook, Stirring Constantly, Until the Cheese Melts, About 2 Minutes.

    6
    Done

    Stir in the Sour Cream, White Pepper and Salt and Serve Immediately With Tortilla Chips.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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