Ingredients
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3
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1
-
-
-
3
-
2
-
2
-
12
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-
-
-
-
-
-
Directions
Emeril’s Creamed Spinach,I saw this recipe on Food TV’s web site and had to try it. I love his recipes and this one is no exception. I make it several times a year.,Sorry, I tried this recipe as written and it was just ok, but this recipe is not the same one that Emeril Lagasse has on the Food Network site. His calls for 1/2 cup heavy cream to 2 lbs fresh spinach, 1/4 tsp of nutmeg and no cheddar cheese. I then tried his recipe as written and loved it. So, unless he has more than one creamed spinach recipe posted, this is quite different.,Cream, butter, cheese, garlic… spinach. Not much more you could ask for! Perhaps bacon? Yummy!
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Steps
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1
Done
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Preheat the Oven to 375 Degrees. |
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2
Done
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Lightly Grease a 6 Cup Casserole. |
|
3
Done
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in a Large Saute Pan, Melt the Remaining Butter. |
|
4
Done
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Add the Onions and Season With Salt and Pepper. |
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5
Done
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Saute For About 2 Minutes, or Until the Onions Are Soft. |
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6
Done
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Add the Spinach. |
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7
Done
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Season With Salt and Pepper. |
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8
Done
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Saute For 3 to 4 Minutes. |
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9
Done
|
Add the Garlic and Cream. |
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10
Done
|
Mix Well. |
