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Emerils Creole Seasoning

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Ingredients

Adjust Servings:

	2 1/2 tablespoons paprika
	2 tablespoons salt
	2 tablespoons garlic powder
	1 tablespoon black pepper
	1 tablespoon onion powder
	1 tablespoon dried oregano leaves
	1 tablespoon dried leaf thyme
	1 tablespoon cayenne pepper

Nutritional information

487.1

Calories

79 g

Calories From Fat

8.8 g

Total Fat

2.2 g

Saturated Fat

0 mg

Cholesterol

14012.4mg

Sodium

113.2 g

Carbs

56.2 g

Dietary Fiber

3.5 g

Sugars

24.9 g

Protein

396g

Serving Size (g)

Serving Size

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Emerils Creole Seasoning

Name: Emerils Creole Seasoning
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 2 1/2; : 2; : 2; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.

25 min
Serves 3
Easy

Ingredients

2 1/2
2
2
1
1
1
1
1

Directions

Emeril’s Creole Seasoning,From Emeril’s New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn’t mess with the black pepper amount, however, since that will change the texture and color of the mix.,Needed Creole Seasoning and didn’t have it so food.com to the rescue. And who better of a Cajon dish the Emeril’s and so lo glad I tried this one. Spot on and so easy, now I’ll have plenty on hand to use on other dishes. used it for recipe#503238 and it was perfect. Thanks so much for posting

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