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Emerils Essence

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Ingredients

Adjust Servings:
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons black pepper, freshly ground
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Nutritional information

268.1
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
18651.2 mg
Sodium
58.3 g
Carbs
21.1 g
Dietary Fiber
4.8 g
Sugars
11.8 g
Protein
311 g
Serving Size

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Emerils Essence

Features:
    Cuisine:

    This isn't close to Emeril's recipe, that's available on his website. Why attempt to create something that's publicly available? As others have noted, this is much saltier than his, but also has more pepper... Just, not the same. https://www.emerils.com/120057/emerils-essence-creole-seasoning

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Emeril’s Essence,This is a recipe for Emeril’s Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.,This isn’t close to Emeril’s recipe, that’s available on his website. Why attempt to create something that’s publicly available? As others have noted, this is much saltier than his, but also has more pepper… Just, not the same. been making this for years (directly from Emeril’s cookbook) for jambalaya. use it in so many other dishes, sometimes with the addition of other spices here and there (a little chipotle powder and smoked paprika for shrimp tacos). I agree that the salt can be omitted or halved and salted to taste but this is perfect if Emeril’s jambalaya recipe is followed as written.


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    Steps

    1
    Done

    Combine All the Ingredients in a Mixing Bowl.

    2
    Done

    Blend Well.

    3
    Done

    Can Be Stored in an Airtight Container in Your Spice Cabinet For Up to 3 Months.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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