Ingredients
-
1
-
1
-
-
-
6
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Emeril’s Three Cheese Risotto,I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make and full of flavor.,I want to make this, but it is a lot. Can I freeze this? If I split all the ingredients in half, would it still come out as good? Any suggestions?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pan, Over Medium Heat, Add the Olive Oil. When Hot, Add the Onion, Salt and Pepper. Saute For 3 Minutes, or Until the Onions Are Slightly Soft. Add the Stock and Garlic. |
|
2
Done
|
Bring the Liquid to a Boil and Reduce to a Simmer. Cook For 6 Minutes. Add the Rice and Simmer For 18 Minutes, Stirring Constantly, or Until the Mixture Is Creamy and Bubbly. Add the Butter, Cream, Cheese and Chives. |
|
3
Done
|
Reseason With Salt and Pepper. Simmer For 2 Minutes and Serve Immediately. |
