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Emilys Cheesy Corn Casserole

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Ingredients

Adjust Servings:

	1 (8 1/2 ounce) box cornbread mix (jiffy)
	1 (8 1/2 ounce) can of sweet creamed corn
	1 (8 1/2 ounce) can sweet whole kernel corn, drained
	2 eggs
	1 cup sour cream
	1/2 cup butter, melted
	1 cup cheddar cheese

Nutritional information

541.6

Calories

325 g

Calories From Fat

36.2 g

Total Fat

20 g

Saturated Fat

143.2 mg

Cholesterol

879.7 mg

Sodium

44.9 g

Carbs

3.9 g

Dietary Fiber

12.3 g

Sugars

12.4 g

Protein

217g

Serving Size

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Emilys Cheesy Corn Casserole

Name: Emilys Cheesy Corn Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

I made this to go along with fried chicken and coleslaw. It was a great addition to our meal and this is one that I will make many times again! Yummy!

75 min
Serves 6
Easy

Ingredients

Directions

Emily’s Cheesy Corn Casserole, A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck Creamy with bits of sweet corn kernels My favorite vegetable casserole , I made this to go along with fried chicken and coleslaw It was a great addition to our meal and this is one that I will make many times again! Yummy!, Quick and so easy to make I will make this again

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Steps

1 Done	Mix All Ingredients and Blend Well.
2 Done	Pour Into a Greased 2 1/2 Quart Casserole Baking Dish.
3 Done	Bake at 350 Degrees For 45 to 50 Minutes or Until Light Brown on Top.
4 Done	Note: 1/2 Cup of Shredded Cheddar Cheese May Be Sprinkled on Top During Last 10 Minutes of Baking (optional).