Ingredients
-
-
2
-
1
-
1 1/2
-
4
-
-
2
-
1
-
-
1
-
-
-
-
-
Directions
Emily’s Rockin Bagels,I found a cooking buddy who is known for her bagels. We can’t find bagels in Uruguay. I think they are better than bagels I can buy at home. They are simple and rewarding to make, but there are a lot of steps. I’ve tried to be as clear as possible, I recommend reading the directions all the way through first.,I think that these have the potential to be a 5 star recipe but I am yet not a 5 star bagel baker. I will keep trying! They have the taste I was hoping for but they weren’t pretty at all and didn’t quite get the desired brown on top result that I was hoping for. No matter because they taste pretty darned good smeared with some cream cheese. Thank you for a recipe that I will keep working at!,As a caterer I’ve seen many recipes for Bagels but this one tops ’em all. used a food processor to mix the dough. Did not change one ingredient. They are easy to make and doesn’t make a mess. They can’t be beat!
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Steps
|
1
Done
|
In a Bowl Add 2 Tablespoons of Yeast, 1 Tablespoon of Sugar and 1 1/2 Cups of Warm Water. |
|
2
Done
|
Stir Mixture to Help Mix Any Clumps of Yeast. |
|
3
Done
|
Let Mixture Foam, About 10 Minutes. |
|
4
Done
|
Stir 4 Cups Flour and 1 Tablespoon of Salt Gradually Into Yeast Mixture. Mix Until Mixture Becomes One Large Ball of Dough. |
|
5
Done
|
Kneed on Lightly Floured Surface Until Dough Has the Constancy of a Baby's Bottom When You Press a Few Fingers Into It (i Though This Sounded Odd, but It's the Best Way to Describe the Consistency). |
|
6
Done
|
Place Dough in Bowl at Least Twice It's Size, Cover the Bowl With a Tea Towel and Place Someplace Warm or Without a Draft. |
|
7
Done
|
Let Dough Rise Until Doubled, About 1 Hour. |
|
8
Done
|
Fill a Large Pot With Water to Boil (stock Pot). Add 2 T Sugar and 1 T Salt to Water. |
|
9
Done
|
Punch Down Dough and Form Into a Long Narrow Piece of Dough (maybe 15x5 Inches). |
|
10
Done
|
Cut Dough Into 12 Pieces. |
