Ingredients
-
1 1/2
-
1/2
-
1/2
-
1
-
1/2
-
3
-
1/3
-
2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Empanada De Queso (Cheese Pastries), Another wonderful appetizer from Latin American Cooking – Delisious!! Almost addictive (1 hour chill time not in cook time), I can’t believe I forgot to rate these little treasures They were so good Derf, and so quick and easy to make We ate them very quickly I will be making these again I made mine quite small, they were great First time I ever tried empanada’s but it won’t be the last thanks so much for sharing 🙂
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Steps
|
1
Done
|
Combine the Flour With the Salt, Sugar and Baking Powder in a Bowl. |
|
2
Done
|
Add the Butter and Cut Into the Flour With a Pastry Blender or 2 Knives. |
|
3
Done
|
Beat the Egg Yolks Lightly and Combine With the Milk. |
|
4
Done
|
Stir Into the Flour to Form a Soft Dough. |
|
5
Done
|
Wrap in Waxed Paper and Chill For 1 Hour. |
|
6
Done
|
Beat the Egg Whites and Fold in the Grated Cheese and Chili Powder. |
|
7
Done
|
Roll Out the Dough as Thinly as Possible on a Floured Board. |
|
8
Done
|
Cut the Dough Into 48 Circles With a Glass. |
|
9
Done
|
Place 1/3 Tablespoon of the Cheese Mixture on Half of the Circles and Cover With the Remaining Circles. |
|
10
Done
|
Moisten the Edges With a Little Water and Press Together. |
|
11
Done
|
Arrange the Pastries on a Baking Sheet and Bake in a Preheated 375f Degree Oven For 15 Minutes. |
