Ingredients
-
4
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
2
-
1
-
4
-
1/2
-
1/2
-
1/2
-
500
-
3
Directions
Steps
|
1
Done
|
To Prepare Dough: Sift Flour With Baking Powder and Salt. Add Egg Yolk, Egg, Milk and Shortening. |
|
2
Done
|
Mix to Make a Stiff Dough. |
|
3
Done
|
Divide Into 20 Pieces and Roll Each Thinly Into a Circle. Stuffing or Pino in Frying Pan, Heat Oil With Paprika and Saute Onions Until Soft. Add Chilli Powder, Oregano, Cumin and Salt. Add Meat and Mix With Onions. |
|
4
Done
|
Cook Until Meat Is No Longer Pink. |
|
5
Done
|
to Prepare Empanadas: Place a Spoonful of Stuffing on Half of Each Dough Circle. Add Slices of Egg, Raisins and Olives. |
|
6
Done
|
Fold Dough Over Filling. |
|
7
Done
|
Wet the Edge With Milk, Fold Over Again and Seal. |
|
8
Done
|
Bake in a 200 Degrees C Oven Until Cooked and Lightly Browned. |
|
9
Done
|
Serve Hot. |
