Ingredients
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1
-
1/2
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Empanadas De Pina (Pineapple),Yummy, sweet version of an empanada…popular in Latin America :),Good as a quick empanada craving.I rolled them in sugar with cinnamon instead as this is how I have tasted them before.,LOVED THEM! Angela, these pastries are so good, I’m going to have to hide them from myself! Quick and easy to make as well. I rolled the dough to 1/8″ thickness and got 32 cookies total. I made three different fillings: pineapple, orange and pumpkin, loved them all but I would say the orange was my favorite. I misread the directions and rolled them in the powdered sugar before baking, then I just dusted them afterwards to make them pretty. Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK.
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Steps
|
1
Done
|
Mix All Ingredients Except Preserves. |
|
2
Done
|
Knead Into Dough, Roll Out and Cut With Biscuit Cutter, Making a Round Circle. |
|
3
Done
|
Place Slightly Less Than a Teaspoon of Preserves in Each Cut Shape. |
|
4
Done
|
Fold and Crimp Edges Together With Fork. |
|
5
Done
|
Bake on a Cookie Sheet at 350 Degrees F Until Light Beige, About 12 Minutes. |
|
6
Done
|
After Baking, Roll in Confectioners' Sugar. |
