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Empanadas With Ham, Cheese And Olives

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Ingredients

Adjust Servings:
1 1/4 ounces stuffed green olives, chopped
3 ounces ham, finely chopped
1/4 cup cheddar cheese, grated
3 sheets puff pastry, thawed
1 egg yolk, lightly beaten

Nutritional information

1100.1
Calories
685 g
Calories From Fat
76.1 g
Total Fat
20.2 g
Saturated Fat
60 mg
Cholesterol
965.2 mg
Sodium
83.7 g
Carbs
3.1 g
Dietary Fiber
1.5 g
Sugars
20.7 g
Protein
150g
Serving Size

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Empanadas With Ham, Cheese And Olives

Features:
    Cuisine:

    Yummy recipe. Who doesn't like ham and cheese? I made half without the olives, so that DS would eat them. The puff pastry is very yummy. Made for ZWT5.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Empanadas With Ham, Cheese and Olives, Delicious savory Spanish turnovers that are a cinch to make Adapted from The Essential Mediterranean Cookbook , Yummy recipe Who doesn’t like ham and cheese? I made half without the olives, so that DS would eat them The puff pastry is very yummy Made for ZWT5 , Absolutely fabulous the only problem was there was not enough for everyone to go back as many times as they wanted too! *laughs* I will be making again soon!! Will not make any changes These were a treat Made for ZWT5


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    Steps

    1
    Done

    Preheat Oven to 425 F and Lightly Grease Two Baking Trays.

    2
    Done

    Combine Olives, Ham and Cheddar in a Bowl. Cut About Five 4-Inch Rounds from Each Pastry Sheet. Spoon a Tablespoon of the Filling Into the Center of Each Round, Fold the Pastry Over and Crimp the Edges to Seal.

    3
    Done

    Place the Pastries on the Trays About 2 Cm Apart. Brush With the Egg Yolk and Bake in the Center or Top Half of Oven For 15 Minutes, or Until Well Browned and Puffed. Swap the Trays Around and Cook Another 10 Minutes, Covering Loosely With Foil If the Empanadas Start to Brown Too Much. Serve Hot.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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