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Empanadillas De Carne

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Ingredients

Adjust Servings:
2 puff pastry sheets, pre-rolled
2 egg whites
2 tablespoons olive oil
1/4 lb lean ground beef
1/4 lb ground lean pork
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon cumin
1 tablespoon chili powder
1/4 cup onion, minced
1 minced garlic clove
1 jalapeno, minced
1 tablespoon butter
2 eggs, hard cooked and finely chopped

Nutritional information

162.7
Calories
102 g
Calories From Fat
11.4 g
Total Fat
3.1 g
Saturated Fat
25.4 mg
Cholesterol
124.9 mg
Sodium
11.1 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
4.2 g
Protein
1147g
Serving Size

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Empanadillas De Carne

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    Cuisine:

    Great recipe. We made these for a tapas dinner with friends and they were a big hit. Easy enough to make and super tasty.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Empanadillas De Carne, Empanadas are crisp turnovers that can be filled with anything but we like ours with meat Empanadillas, the smaller, pocket-size versions of empanadas, are generally served as tapas, and, because no silverware is required to eat them, make perfect party food , Great recipe We made these for a tapas dinner with friends and they were a big hit Easy enough to make and super tasty , Empanadas are crisp turnovers that can be filled with anything but we like ours with meat Empanadillas, the smaller, pocket-size versions of empanadas, are generally served as tapas, and, because no silverware is required to eat them, make perfect party food


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    Steps

    1
    Done

    In a Skillet Heat the Oils and Brown the Meats. Add the Seasonings, Onion, Garlic and Jalapeno. Saute Until Tender. Drain Any Excess Fat. Add the Remaining Ingredients and Simmer Until Very Thick. Cool to Room Temperature.

    2
    Done

    Preheat Oven to 425f.

    3
    Done

    Roll the Pastry Dough Out on a Floured Surface. Cut Into 2" Rounds. Place 1 Tbsp of Meat Mixture on Each Round. Fold the Round in Half and Crimp the Edges With a Fork to Seal. Brush the Pastry With Egg Whites. Place on a Greased Baking Sheet and Bake For 15 to 20 Minutes, or Until Golden Brown.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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