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Empress Chicken

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Ingredients

Adjust Servings:
1 1/2 cups chicken broth
3/4 cup sugar
1/4 - 1/2 cup cornstarch
1/2 cup soy sauce
1/2 cup white vinegar
3 - 4 garlic cloves minced
1 1/2 teaspoons fresh ginger chopped
3 lbs boneless skinless chicken breasts cubed
1/4 cup dark soy sauce (tamari)
1 large egg beaten

Nutritional information

752.1
Calories
98g
Calories From Fat
10.9g
Total Fat
2.5 g
Saturated Fat
264.4mg
Cholesterol
3748.1mg
Sodium
76.2g
Carbs
3.4g
Dietary Fiber
44.6g
Sugars
84.3g
Protein
488g
Serving Size (g)
4
Serving Size

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Empress Chicken

Features:
    Cuisine:

    Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers' comments.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Empress Chicken, Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to fast food chinese, and this dish got lost in the translation! I found this recipe online, and it’s very close to my beloved dish! Great over rice. NOTE: The amount of cornstarch has been adjusted based upon reviewers’ comments., Love this recipe. As I reduced the sauce, I thought it became a bit bitter. I added a cup of honey and continued to reduce it. The result was a delicious meal. Thanks.


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    Steps

    1
    Done

    Combine First 7 Ingredients in a Jar and Shake Vigorously. Store in Fridge Until Ready.

    2
    Done

    Mix Chicken With 1/4 Cup Dark Soy Sauce. Stir in Egg.

    3
    Done

    Add Cornstarch and Mix Chicken Until Coated.

    4
    Done

    Deep Fry in Hot Oil Until Golden Brown.

    5
    Done

    Drain on Paper Towels.

    6
    Done

    Place a Small Amount of Oil in Wok and Heat to Very Hot.

    7
    Done

    Add Onions and Peppers and Stir Fry 30 Seconds.

    8
    Done

    Stir in Sauce Mixture (shake Again First).

    9
    Done

    Cook Until Thick. If It Gets Too Thick, Add Some Water Until Desired Consistency.

    10
    Done

    Add Chicken and Cook Until Hot and Bubbly.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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