Ingredients
-
1 1/2
-
3
-
1
-
2
-
1
-
2
-
1/3
-
3/4
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Chicken Wings Into Three Pieces at the Joint Sections; Discard Tips. |
|
2
Done
|
in a Bowl, Mix Together Soy Sauce, Sherry, Ginger, Garlic, and Wings. |
|
3
Done
|
Marinate Wings For Several Hours Refrigerated. |
|
4
Done
|
Take Wings Out of the Marinade and Set Marinade Aside For Use Later in Recipe. |
|
5
Done
|
Heat the Vegetable Oil in a Large Deep Skillet. |
|
6
Done
|
Dredge Wings in Cornstarch, Shaking Off Excess. |
|
7
Done
|
Add Wings to the Pan, but Do not Crowd. |
|
8
Done
|
Cook Until Golden, and Remove from Pan (do in Batches If Necessary). |
|
9
Done
|
Drain Oil from Skillet and Add Marinade and Chicken Stock to the Skillet, Cooking Until Hot. |
|
10
Done
|
Add Wings Back to Pan, Coating Them With Sauce; Cover Pan and Simmer 5-10 Minutes. |
