Ingredients
-
2
-
1/4
-
1/2
-
1
-
3
-
1/4
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in Large Skillet; Add Salt, Then Beef. |
|
2
Done
|
Cook, Stirring Often, Over High Heat to Brown Meat, About 5 Minutes. |
|
3
Done
|
Add Onion, Celery, Snow Peas, Mushrooms, and Water Chestnuts. |
|
4
Done
|
Continue Cooking Over High Heat, Stirring Constantly For 2 to 3 Minutes. |
|
5
Done
|
Cover, Lower Heat and Simmer For About 3 Minutes. |
|
6
Done
|
Combine Cornstarch, Sugar, Soy Sauce and Water in Small Dish; Mix Well. |
|
7
Done
|
Add to Skillet; Cook Stirring Constantly, Until Mixture Thickens and Bubbles For 1 Minute. |
|
8
Done
|
Serve Immediately Over Fluffy, Steamed Rice. |
