Ingredients
-
2
-
4
-
1/2
-
1
-
1/3
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
Emra’s Pineapple Chicken, This is awesome My friend brought this to me after both of my children were born I absolutely love this dish I have also made this using pork chops This cooks slow The chicken just falls apart I have also made this on the stovetop Serve over rice , The recommended cooking time of up to two hours is much, much too long I baked it for 30 minutes at 310 degrees, and it was adequately done throughout I then added the pineapple and just baked for an additional 5 minutes to heat through I didn’t use cornstarch to coat the chicken but used flour, cornmeal, salt, and pepper instead I also added 1/2 tablespoon of cornstarch to the sauce to thicken it a bit during baking , The recommended cooking time of up to two hours is much, much too long I baked it for 30 minutes at 310 degrees, and it was adequately done throughout I then added the pineapple and just baked for an additional 5 minutes to heat through I didn’t use cornstarch to coat the chicken but used flour, cornmeal, salt, and pepper instead I also added 1/2 tablespoon of cornstarch to the sauce to thicken it a bit during baking
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Steps
|
1
Done
|
Coat Chicken With Cornstarch. |
|
2
Done
|
Brown in Large Skillet. |
|
3
Done
|
Combine Brown Sugar, Pineapple Juice, Vinegar and Soy Sauce. |
|
4
Done
|
Remove Chicken from Skillet and Place in Oven Proof Dish. |
|
5
Done
|
Place Chicken in Dish and Pour Sauce Over the Chicken. |
|
6
Done
|
Bake at 300 For 1 Hour. |
|
7
Done
|
Add Pineapple and Green Peppers. |
|
8
Done
|
Bake For an Additional 30 Minutes to 1 Hour. |
