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Emz Crunchy Chicken Casserole

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Ingredients

Adjust Servings:
1 whole chicken
1 - 2 slice bacon
1 cup water
1 tablespoon soy sauce
2 garlic cloves, crushed
cornflour (to thicken)
salt
pepper
2 tablespoons butter or 2 tablespoons margarine
1 onion, finely chopped
1 - 2 teaspoon dried herbs
1 cup fresh breadcrumb

Nutritional information

904.1
Calories
549 g
Calories From Fat
61.1 g
Total Fat
19.4 g
Saturated Fat
260.4 mg
Cholesterol
746.6 mg
Sodium
22.8 g
Carbs
1.8 g
Dietary Fiber
2.9 g
Sugars
62 g
Protein
462g
Serving Size

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Emz Crunchy Chicken Casserole

Features:
    Cuisine:

    Awsome chicken meal, tastes a bit like a classic roast chicken meal with stuffing and gravy, without all the mess and fuss! easy and very yummy, a must try! can be refrigerated until required (overnight if desired) and then baked to heat.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Emz Crunchy Chicken Casserole, Awsome chicken meal, tastes a bit like a classic roast chicken meal with stuffing and gravy, without all the mess and fuss! easy and very yummy, a must try! can be refrigerated until required (overnight if desired) and then baked to heat , Awsome chicken meal, tastes a bit like a classic roast chicken meal with stuffing and gravy, without all the mess and fuss! easy and very yummy, a must try! can be refrigerated until required (overnight if desired) and then baked to heat


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    Steps

    1
    Done

    Place Chicken (whole or Jointed) in a Saucepan With Bacon, Water, Soy Sauce and Garlic.

    2
    Done

    Cover and Simmer Over a Very Low Heat For About an Hour, or Until Flesh Is Cooked Tender.

    3
    Done

    Bone Chicken and Place Flesh in an Shallow Casserole Dish.

    4
    Done

    Chop Bacon and Sprinkle Over the Chicken.

    5
    Done

    Strain Remaining Liquid, Thicken to Desired Consistancy With Cornflour Paste, Season and Pour Over Chicken and Bacon.

    6
    Done

    For the Topping, Melt Butter in a Pan at Moderate Heat and Cook the Onion Untill Tender, not Brown.

    7
    Done

    Remove from the Heat and Mix Well With the Bread Crumbs and Dried Herbs.

    8
    Done

    Spread the Topping Evenly Over Cooled Sauce and Chicken. (can Be Refrigerated at This Stage).

    9
    Done

    Cook in a Pre Heated Oven at 190 Dagrees C For About 30 - 40 Mins Untill Topping Is Crisp and Meal Is Heated Through.

    10
    Done

    Enjoy!

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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